BABA'S HALAL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce (containing eggs milk ) (45F - Cold Holding); gyro (59F - Cold Holding)out for less than 30 minutes. Operator moved it to the freezer second temperature 41f. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer used at the 3 compartment sink no test available. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler next to customer food not identified as employee food Warning

Basic - Equipment in poor repair. Multiple cooler at the cook line . Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Warning

Basic - Food stored on floor. Soda box for the soda machine stored on floor . Operator moved it to the shelf . Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Stainless to go pans stored not inverted back of the house. Operator fix it . Corrected On-Site Warning