PANDA EXPRESS #1304

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Small make table . Repeat Violation

Basic - Floor area(s) covered with standing water. At the ladies restroom and the whole way to the restroom water come from the ceiling . Corrected On-Site

Basic - Light not functioning. 2 out by the hoods .

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep table facing the fryer. - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the floor Next to the heater . - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet. - From follow-up inspection 2025-01-31: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The new employee Jaime don't have one . Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light not functioning. Three burn by the hoods . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of vegetables cooler .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Drain cover(s) missing. Under the 3 compartment sink .

Basic - Food stored on floor. 2 chicken boxes stored in the floor at the walk-in freezer. Repeat Violation

Basic - Light not functioning. The hoods.

Basic - No copy of latest inspection report available.

Marked exit/path to marked exit blocked. For reporting purposes only. vacuum machine and mop bucket front of exit door . Repeat Violation

Basic - Food stored on floor. Cases on floor in walk-in freezer Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Lids at customer self service beverage station. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Mop bucket, box blocking rear exit. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook pushed trash down in Trashcan with bare hands and proceeded to use scrapper and spatula to clean grill. He washed his hands after completing task. Educated staff Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.150ppm second check 400ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish sink

Basic - Ceiling tile missing. Veggie wash sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Served order, rang up customer and started preparing food for new customer without changing gloves or hand washing. Educated staff and she washed hands and changed gloves. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above hot water heater.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor area(s) covered with standing water. Manager cleaned it up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./ manager turned dish on the side. Corrected On-Site Warning - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-09-19: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cove molding at floor/wall juncture broken . / under sink next to ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water./ in front of locker net to hot water heater./ staff mopped . Corrected On-Site

Basic - No copy of latest inspection report available.