Aug 21, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored on top of cooked chicken and pasta at the bottom of make table . Corrected On-Site
16-46-4
Basic - labels stuck to food containers after cleaning. Labels stuck at the clear containers at the storage area .
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler kitchen area .
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored on top of bread at the reach-in cooler .