SPOLETO ITALIAN KITCHEN

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . Corrected On-Site Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . Corrected On-Site Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . Repeat Violation Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . Repeat Violation Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . Corrected On-Site Warning - From follow-up inspection 2025-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . Corrected On-Site Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . Corrected On-Site Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . Repeat Violation Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . Repeat Violation Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . Corrected On-Site Warning - From follow-up inspection 2025-03-19: Time Extended

High Priority - Food with mold-like growth. See stop sale. Tomato grapes at the front display.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects not landing to any food by the employee hand sink at the back are. Next announcement visit per supervisor Leslie Martin.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with food cart . Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make table .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk-in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the one door reach-in cooler front area . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler .

Basic - Stored food not covered Pizza dough and bread not covered. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf with clean containers. Corrected On-Site

Basic - Equipment in poor repair. Gasket on single door cooler torn. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food . Next announcement visit per Supervisor Randy Hicks . Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler . Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler . Corrected On-Site Warning - From follow-up inspection 2023-10-03: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); less than 4 hours. Manager closed door on open air cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F. Manager removed utensils. Corrected On-Site