TROPICAL SMOOTHIE CAFE

High Priority - Toxic substance/chemical improperly stored. Bag of Quaternary Sanitizer on top of box of Frappe mix. Employees properly stored sanitize4 during inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling vent over serving window.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop at drink station near serving window handle not above ice. Employee corrected during inspection.

High Priority - Toxic substance/chemical improperly stored. Chemical stored on dry storage next too good items. Employee properly stored during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers stored over triple sink. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese 51f stored on top of container above cooling level in reach in prep cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 51f held in reach in prep cooler over night on top of container above cooling level. Operator discarded food item of concern. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Inside bottom shelf of reach in cooler prep cooler and 3 door reach in freezer with food debris present.

Basic - Equipment in poor repair. Reach in cooler next to service window with top in disrepair. Handles in disrepair on doors of 3 door reach in freezer in back of kitchen.

Basic - Old labels stuck to food containers after cleaning. Upon inspection observed stacked clean plastic containers with old labels present above 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed trash can blocking hand washing sink left side of kitchen.

Basic - Bathroom facility not clean. Upon inspection observed multiple paper debris on floor in bathroom.

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed beverage cup used as scoop resting in large container of flour bottom shelf across from 3 door upright reach in cooler. Operator removed cup during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above reach in prep cooler next to service window in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler prep cooler by service window.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked clear plastic pans with moisture present on clean equipment rack above 3 compartment sink in kitchen.

Basic - Floor soiled/has accumulation of debris. Upon inspection observed food debris on floor under large equipment in kitchen.

Basic - Ice buildup in reach-in cooler. 3 door upright reach in cooler with ice build present.