Dec 5, 2025
Routine - Food
Inspection Completed - No Further Action
516 MARY ESTHER BLVD, Wright, FL 32548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has training booklets/certificates that are blank.Warning Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over front counter.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom right and top left of back door. Repeat Violation
Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster pad. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection observed skim milk container opened without date mark present. Operator stated milk was open within last few days.
Basic - Exterior door has a gap at the threshold that opens to the outside. Upon inspection observed gap on back door.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Hole in or other damage to wall. Upon inspection observed lower area of wall with damaged tiles and in mop sink area with wall tiles missing.
Basic - Stored food not covered. Upon inspection observed case of bagels on bottom shelf in walk in freezer right side with case open. Operator corrected storage during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-26: Establishment could not provide employee training upon request. Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Floor area(s) covered with standing water. Upon inspection observed water on floor next to air conditioning unit across from service window and by 3 compartment sink area in kitchen.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed blue scoop in large powder sugar container with gable resting in powder sugar. Operator removed scoop during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with food debris. Upon inspection observed lids to large sugar and powder sugar containers with food debris present. Walk in cooler fan cover with food debris present.