Dec 14, 2021
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 3Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - 1/2 gallon of milk in reach-in cooler on cook's line not date marked. Owner states he opened it on Thursday, 12/09/2021.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. - hand-wash sink by ice machine blocked by empty boxes.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning