OSHA THAI

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured: All 5 tamp is sitting behind the bar are not secured to prevent them from falling.

Basic - Food stored on floor: 1. Container of noodles sitting on floor in walk-in cooler with two more on top of it; 2. Large bag with smaller bags of commercially processed noodles in it sitting on the floor in the walk-in cooler. Owner put all items on shelves. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Plate of chicken skewers sitting on packages of spring roll wrappers in reach-in freezer. Owner/Operator moved the chicken to another reach-in freezer with other chicken. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: - raw chicken repackaged in ziploc bags in chest reach-in freezer over commercially package dumplings.

Basic - Current Hotel and Restaurant license not displayed: - owner states the license is on a board in her niece's car in Navarre.

Basic - Food stored on floor: - box of noodles on floor in dry storage room.