BE THAI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested to 0ppm. Third sink set up for sanitizing. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior of ice machine dirty. General Manager had cook clean. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. - 3 pairs of tongs on oven door. General Manager removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop in pan of water temping at 115° F. Water dumped out. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - pan with wrapped marinating raw pork chops, raw chicken in ziploc bags, raw sliced beef in ziploc bags, and raw chicken wings in ziploc bags. Cook separated all into appropriate pans. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. - three tanks not secured. Owner secured them. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - container of water at 64° F with rice scoop in it. Cook removed the water. Corrected On-Site