MAMA NU'S KITCHEN

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection observed raw chicken above raw pork in upright freezer in front of cook line in kitchen. Food items repackaged in food grade bagging.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in prep cooler right side of cook line- chicken 47f, beef 48f and pork 48f (1 hour). Operator stated food items where placed in this cold holding unit 1 hour prior and ice placed on top of food items of concern to reduced temperature. Repair person contacted. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris. Top shelf in back of kitchen small area off to right of upright coolers in kitchen. Operator cleaned area during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand washing sink and pot stored inside hand washing sink basin next to 3 compartment sink in kitchen. Operator removed items blocking access during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink. Operator replaced paper towels during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to 3 compartment sink in kitchen. Operator replaced soap during inspection. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Upon inspection observed card board king wire rack shelf in kitchen right side of cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By wait station where wiring going into ceiling- hole present in ceiling tile.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. Back of kitchen small area off to right side of kitchen with a total of 7 dead roaches in the following areas. 5 dead roaches present on top shelf left side and 2 top of electrical wiring area right side. Operator cleaned and sanitized area during inspection. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cook service line shelf in cook area of kitchen. Operator removed cell phone during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen without hair restraint engaged in food preparation.

Basic - Equipment in poor repair. Handle to prep reach in cooler right side of cook line in disrepair.

Basic - Food stored on floor. Large bag of rice stored on floor in back of kitchen in small area right side of kitchen.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease droplets on sprinkler system in hood and walk next to hood in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed fan cover in 3 door reach in cooler right side of cook line.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Upon inspection observed soiled cloth under/next to strainer above 3 compartment sink.