SEALAND RESTAURANT

High Priority - Stop Sale issued due to adulteration of food product. Vacuums sealed fish thawed inside sealed bag. Trigger fish 37F, tuna 35F.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Trigger fish 37F, tuna 35F. See stop sale.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Open dumpster lid.

Basic - Uncovered food stored near sink exposed to splash. Bin of seasoning flour stored next to hand wash sink without splash guard on cook line.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - one employee training expired. All other employees have been working in the establishment less than 60 days.

Intermediate - Non-pitting surface rust on food-contact equipment. On shelf below stove.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on plates at expo. Chef removed drink and sent plates to ware wash area. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Chef stored employee food he was eating on line on top of plates at expo. Chef removed food and sent plates to ware wash area. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Old equipment stored outside kitchen exit door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above breaded station in kitchen.

Basic - Equipment in poor repair. Condenser in walk in cooler inside kitchen with water dripping. Did not observe water dripping on food items stored in walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle resting in large sugar container by dining room entrance. Operator corrected storage during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed bottom frame of reach in freezer left side of cook line with food debris build up. Condenser in walk in cooler inside kitchen with debris build up. Fan in kitchen with dust present.

Basic - Open dumpster lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Outside walk in cooler.