Apr 30, 2026
Routine - Food
Inspection Completed - No Further Action
Total: 1
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Destin, Okaloosa County
JIMMY BUFFETT'S MARGARITAVILLE CAFE 2ND FLOOR
76 HARBOR BLVD, Destin, FL 32541
FoodSeating
Latest violations
0
No violations
Apr 30, 2026
City
Destin
County
Okaloosa
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24549360
Dec 22, 2025
Routine - Food
Inspection Completed - No Further Action
Total: 1
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
May 9, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 8, 2025
Routine - Food
Warning Issued
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Ambient 49F , pasta 47, cheese 47, rice 48, salmon 49, shredded cheese 46, cooked fish 47, tuna dip 51F. Per temperature logs and staff approximately 2 hrs. Accompanying walk in freezer door opened to facilitate rapid cooling. Air handler / fan box observed iced over ( second ambient 44/45F at 30 min ) Line make bars - grill - mango salsa 44/45, corn 49, shredded lettuce 51/47, tomatoes 47F per staff approximately 1 hr. Items iced for rapid cooling. Corrective Action Taken Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 49F Fan box / air handler iced over Warning
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 130215 / 130233 4/11/23
Nov 25, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks / stained and is no longer cleanable. Saute station make line Repeat Violation
Jan 4, 2024
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot Box - hot hold spinach dip 120F less than 1 hr. Manager to reheated to 165 and hot hold at or above 135F
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board Repeat Violation
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Oct 24, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Make line at saute station
Feb 28, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 10Total: 11
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in sink. Manager removed knife from ink. Corrective Action Taken Repeat Violation
32-05-4
Basic - Bathroom facility in disrepair. Wall behind mirror in women's restroom in disrepair.
36-36-4
Basic - Ceiling tile missing. Ceiling tile removed from ceiling in chef office/dry storage area.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on food contact shelf next to food containers.
36-22-4
Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
36-24-5
Basic - Hole in or other damage to wall. Repeat Violation
38-01-4
Basic - Light shield damaged/in disrepair. Light shield sagging near ware washing area.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom, on cook line and in bar area.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Food cups stored on floor in dry storage area/chefs office.
32-23-4
Basic - Toilet/urinal not flushing/functioning properly. Women's handicapped toilet not flushing properly. Repeat Violation
Oct 19, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
36-03-4
Basic - Cove molding at floor/wall juncture broken. Adjacent to ware wash area hand wash sink.
36-22-4
Basic - Floor area(s) covered with standing water. Walk in cooler Repeat Violation
36-24-5
Basic - Hole in or other damage to wall. Kitchen back wall at floor junction.
23-03-4
Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan covers Heavy dust buildup observed
29-17-4
Basic - Waste line missing at soda gun holster. Bar soda gun holster
Dec 27, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-22-4
Basic - Floor area(s) covered with standing water. Walk in cooler
24-08-4
Basic - Stacked drink cups at bar not properly air-dried - wet nesting.
29-11-4
Basic - Water leaking from walk in cooler ceiling. ( per manager -fresh water cooling line ) food and food contact surfaces protected from leak . Discussion conducted with manager reference importance of not allowing food and / or food contact surfaces to be exposed to leak.
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 2 year expired 11/5/21
Aug 23, 2021
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line two door upright- milk 57°F less than 4 hrs.
22-02-4
Intermediate - Food-contact surface soiled with food debris. Front Expo line scoop solid with old food debris. ( had not been used at station) Scoop removed and cleaned during the inspection. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Knife observed in cook line hand wash sink. Removed during the inspection. Knife washed Corrected On-Site
36-24-5
Basic - Hole in or other damage to wall. Wall at side of cook line ( wall damaged at bottom junction with cove molding)
32-23-4
Basic - Toilet/urinal not flushing/functioning properly. Urinals in men's restroom blocked with plastic and out of order signs.