JIMMY BUFFETT'S MARGARITAVILLE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler - One ROP bag of chicken gravy and one ROP bag of turkey gravy . Bags vacuum sealed and not marked with any information . Contents identified by kitchen staff .

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook Chill with ROP of TCS foods observed during the inspection . No State of Florida DBPR approved HACCP plan for Cook - Chill ROP in place . Per staff - Cook - Chill ROP food cold held greater than 48 hrs. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP chicken and turkey gravy See stop sale

Basic - Ceiling tiles missing above walk in cooler #2 Beer Cooler

Basic - Floors in disrepair. Preparation and ware wash area flooring in disrepair. Open seams between floor covering panels.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler - One ROP bag of chicken gravy and one ROP bag of turkey gravy . Bags vacuum sealed and not marked with any information . Contents identified by kitchen staff . Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 130215 / 130233 ( 4/11/23 ) Repeat Violation

Basic - - From initial inspection : Basic - Water pooled under upstairs ice machine and dripping from downstairs preparation kitchen ceiling. At time of the inspection leak contained in bucket. Warning - From follow-up inspection 2024-12-02: Upon callback slow leak observed. Leaking contained in bucket and repairs underway . Area under leak cordoned off and all food and single service items removed until leaking repaired. Time Extended

Basic - Floors in disrepair. Preparation area and ware wash floors - Large cracks observed. Repeat Violation

Basic - Water pooled under upstairs ice machine and dripping from downstairs preparation kitchen ceiling. At time of the inspection leak contained in bucket. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Egg roll mix cooling over night 45/46/46F Prob Thermometer calibrated with operator Confirmation with Manager Discussion conducted with preparation cook to determine process

High Priority - Live, small flying insects in bar area. Approximately 3-4 small flying insects observed at bar in proximity of floor drain. Bar opened during the inspection and area cleaned. Upon re-inspection 2 small flying insects observed in same area. D6DM notified Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Egg roll mix cooling over night 45/46/46F Prob Thermometer calibrated with operator Confirmation with Manager Confirmed process with preparation cook

Basic - Ceiling tiles missing above Beer Cooler door.

Basic - Floor in disrepair. Preparation kitchen and ware wash floor . Large cracks in floor seams Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.