404 E HWY 98, Destin, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white skirting inside ice bin beside ware washing machine at rear of kitchen with accumulation of black substance.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer. Ice buildup up at condenser / fan and associated lines.
Basic - Owner personal food stored in walk in freezer. ROP beef and scraps not labeled and segregated from restaurant food . Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer. Floor
Basic - Owner personal food stored in walk in freezer and not labeled and segregated from restaurant food. Vacuum packed ground beef . No in-house ROP for restaurant confirmed .
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Line low boys - steak 51, beef Patties 51, pork chops 46, raw chicken 50F Per staff less than 2 hrs. Food moved to secondary cold hold unit for rapid cooling. Corrective Action Taken Repeat Violation Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill make line Low Boy coolers. Ambient above 50F
Basic - Cutting boards stained and have cut marks and are no longer cleanable. White and Brown cutting boards located on drying rack .
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used for storing soup in walk-in freezer.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill: bok choy 46F, asparagus 47F, per manager overnight, see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill: bok choy 46F, asparagus 47F, per manager overnight, see stop sale.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, By three compartment sink, and at bar. Restocked at time of inspection. Corrected On-Site
Basic - Floor area(s) covered with standing water. In front of hand wash sink by three compartment sink, and in meat walk-in.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of vacuum sealer. Water and debris under/around plexiglass top on sushi bar reach in. Mold like substance on bar reach in cooler.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in back door to kitchen. Gaps in door knob.
Basic - Worn, torn and/or soiled floors/carpeting. Gaps in floor covering.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sushi Bar added to front dining room adjacent to Drink Bar. Warning - From follow-up inspection 2022-04-26: This item is time extended from original inspection . Time Extended - From follow-up inspection 2022-06-23: Upon callback inspection, operator currently drawing plans. Will submit to plan review office when completed. Time Extended - From follow-up inspection 2022-09-14: At time of the callback inspection no plan review has been submitted to DBPR , Confirmed by Plan Review and OnBase . D6DDM Monroe Notified Plan review was submitted to Okaloosa County Health Department by mistake. Time Extended - From follow-up inspection 2022-10-17: Plan review submitted 9/27/22 Under review at time of the callback inspection. Supervisor Wiggins notified Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sushi Bar added to front dining room adjacent to Drink Bar. Warning - From follow-up inspection 2022-04-26: This item is time extended from original inspection . Time Extended - From follow-up inspection 2022-06-23: Upon callback inspection, operator currently drawing plans. Will submit to plan review office when completed. Time Extended - From follow-up inspection 2022-09-14: At time of the callback inspection no plan review has been submitted to DBPR , Confirmed by Plan Review and OnBase . D6DDM Monroe Notified Plan review was submitted to Okaloosa County Health Department by mistake. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sushi Bar added to front dining room adjacent to Drink Bar. Warning - From follow-up inspection 2022-04-26: This item is time extended from original inspection . Time Extended - From follow-up inspection 2022-06-23: Upon callback inspection, operator currently drawing plans. Will submit to plan review office when completed. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sushi Bar added to front dining room adjacent to Drink Bar. Warning - From follow-up inspection 2022-04-26: This item is time extended from original inspection . Time Extended
Routine - Food
Warning Issued
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi Menu contains multiple Sushi Rolls that contain raw ingredients and are not identified as containing raw animal ( fish ) foods. Warning
Intermediate - No Hand Wash Sign , no paper towels or mechanical hand drying device provided at Sushi Bar handwash sink.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sushi Bar added to front dining room adjacent to Drink Bar. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slacked fries 49°F less than 1 hr. Desert cooler Iced during the inspection for rapid cooling Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris. Can opener blade Cleaned during the inspection Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM out on Family Emergency MOD Caleb Smith signed up to take CFM certification class
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line Desert cooler Contains TCS fries at time of the inspection