PEPITO'S MEXICAN GRILL

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wait staff - used dishes and food to tables. Dishwasher soiled and clean dishes. Discussion conducted with manager reference proper hand washing required when handling soiled dishes than clean dish ware and / or food.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 small flying insects observed on and around the soda bag in box syrup containers located off front expo line. No flying insects observed landing on food or food contact surfaces at time of the inspection. Supervisor Wiggins notified Repeat Violation Warning

Basic - Ceiling tile missing. Over dishwasher

Basic - Floor area(s) covered with standing water. Walk in cooler #2

Basic - Floors not maintained smooth and durable. Multiple areas of kitchen and walk in units.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen cook line and preparation area. Walk in cold hold units.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2-3 small flying insects observed in dry storage area. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Preparation area upright reach in freezer Open beef patties over ready to eat soups. Next to cheese pizzas .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line low boy drawers- skirt steak 65/66/66°F , rib eye steak 66,67,67,67°F, shell eggs ambient 67°F ambient, shred beef 67/68°, raw bacon 68°, sliced cheese 68°, pork 67/68°F - Overnight greater than 4 hrs. Upright reach in cooler- cooked chicken wings 51, 53, 53°F , tamales 47,47,47°F , Cooked rice 49,49°F , Black beans 49,49°F , baked potatoes, 45,46,46,47,47, 47, 47°F al overnight greater than 4 hrs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line low boy drawers- skirt steak 65/66/66°F , rib eye steak 66,67,67,67°F, shell eggs ambient 67°F ambient, shred beef 67/68°, raw bacon 68°, sliced cheese 68°, pork 67/68°F - Overnight greater than 4 hrs. See stop sale . Upright reach in cooler- cooked chicken wings 51, 53, 53°F , tamales 47,47,47°F , Cooked rice 49,49°F , Black beans 49,49°F , baked potatoes, 45,46,46,47,47, 47, 47°F al overnight greater than 4 hrs. See stop sale . Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line lowboy drawers Preparation area upright reach in cooler

Basic - In-use wet wiping cloth/towel used under cutting board. Preparation area

Basic - Stored food not covered. Beef patties in walk in freezer