CHINA 1

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: raw chicken on sheet pans over raw pork on sheet pans in reach-in freezer. Owner/Operator rearranged for proper storage.

Basic - Employee personal food not properly identified and segregated from food to be served to the public: Two upright freezers in the back have employee food mixed with restaurant food as well as some in the walk-in cooler. Manager had to show this inspector which was which.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Raw sheet pans of chicken on shelf in reach-in freezer over open package of Krab sticks and commercially package crawfish.

High Priority - Raw animal food stored over or with unwashed produce: raw chicken on shelf in walk-in cooler over unwashed produce. Owner/Operator rearranged food for proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand-wash sink in kitchen. Manager replaced. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - make-line reach-in cooler had a pan of raw chicken on a shelf over smoked pork. Employee moved the chicken to the bottom shelf. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. - owner says he was not aware that he had to go to the Website, login, and print his license. Inspector gave letter informing them of the new procedure.