HOT HEAD BURRITOS CRESTVIEW

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: two employees hired more than 60 days have not received their food safety training yet.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - General Manager states she has been the General Manager for over one year but has not received her Certifed Food Manager training yet, Jessica Robinson.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - two employees have not yet received their food safety training.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles on the cook's line are dirty; - ceiling tiles in the dining room are dirty; - vents in the dining room are dirty with what appears to be a mold-like substance.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - labels have date of preparation for 07/13 and a use by date of 07/20. Please remember when calculating dates that the date of preparation is day one.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - one employee hired approximately 3 months ago and does not have his food safety training. The shift leader was hired one month ago.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. - light does not work in men's restroom.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - establishment ha a splitter on the mop sink faucet with one hose going to a chemical dispensing machine and the other going into the mop sink for filling the buckets with. The side of the splitter used for filling the buckets needs to have a back flow preventer put on it.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - establishment does not have any sanitizer test kits available.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. - establishment is current. General Manger called District Manager and he stated the owner has it.

Basic - No copy of latest inspection report available. - new General Manger does not know where the last inspection is.