JERSEY MIKES SUB SHOP

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states all employees are certified food managers. No proof of certification for some employees at establishment.

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed 3 carbon dioxide tanks not secured in the rear of establishment.

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. Manager was able to print current license during inspection and current license was observed/posted for display. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks unsecured at back of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent and wall over rear entrance to kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed clean stacked pans with moisture in between on clean equipment rack.

Basic - Ice buildup in walk-in freezer.

Basic - Stored food not covered. Bread dough uncovered in walk in freezer.