JUNO'S SUSHI

High Priority - Operating with an expired Division of Hotels and Restaurants license. 1. License expired on 06/01/2023.

Intermediate - No soap provided at handwash sink. 1. Two hand-wash sinks in the kitchen do not have soap at them.

Intermediate - Equipment drain line draining into handwash sink at sushi bar. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor not cleaned when the least amount of food is exposed. Debris built up on floor under equipment and ware washing area.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked in multiple areas.

Basic - Ripped/worn tin foil used as shelf cover. Operating has employee replacing foil. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Operator started cleaning walls during inspection. Corrective Action Taken Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. At sushi bar. Operator removed hose from draining into sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelf in kitchen storing bagged onions heavily soiled with food debris. Operator had employee start cleaning shelf. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. On shelf below flat top and grill.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage soda syrup splatter. Operator had employee start cleaning ceiling. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer in sushi bar area. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator removed ice scoop and sent to ware wash station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top near burners heavily soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage soda syrup splatter. Operator had employee start cleaning the wall. Corrective Action Taken

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Dish water soiled. Operator had employee drain, clean and refill sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tong on oven handle in kitchen. Operator corrected storage during inspection. Corrected On-Site