FIREHOUSE SUBS 1886

High Priority - Toxic substance/chemical improperly stored. Spray can of machine oil stored on red cutting board near sandwich make line. Can moved and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for ice dispenser in dining area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided for any current employee. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near ice machine not inverted. Manager inverted bucket. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. No license displayed.

Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee on sandwich make line has no restraint. One employee on sandwich make line has restraint but hair continually falls from hat and over face. Both employees restrained hair correctly. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee cleaning equipment not utilizing triple sink correctly (no sinks set up).

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor behind drink dispenser in dining area.

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - Open dumpster lid. Shared dumpster on east side of establishment.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda (Coke) stored in reach in cooler by manager desk.