TASTY'S

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw bacon stored over ready to eat liquid margarine. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. In back prep area, weed killer stored on shelf next to single use plastic cups. Weed killer moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager working today - Richard Holiwell 11/06/2024.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sports drink on prep table in kitchen. Drink moved and stored correctly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line by fryers.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Power blower stored on dry food storage shelf. Blower moved and stored correctly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in front counter area in standing water 79F. Manager turned on water to run. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter for customer self service.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wheeled table by fryers shows rust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets below drink dispenser in dining area. Repeat Violation

High Priority - Container of medicine improperly stored. Container of green burn gel stored on shelf in walk in cooler above sauces. Gel moved and stored correctly. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw turkey burgers stored over portioned onion rings. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food punch on wall in back prep area.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device could be provided.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two (2) employees working today.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working today. Inspector emailed Food Employee Reporting Agreement. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Ice cream drink stored on small prep table near front counter has no lid. Drink discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on small prep table near front counter next to single service condiments. Phone moved and stored correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One cook working in kitchen today.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Food stored on floor. French fries in walk in freezer.

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Green plastic cup (employee) stored on shelf in walk in cooler. Cup removed. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Rear exit door does not fully self close.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on shelf above ice cream freezer at front counter. Bucket moved and stored correctly. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket near front register tested 0ppm. Solution discarded and refilled. Tested 200ppm. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in back storage area near exit door.

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-01-25: On order Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels stuck in dispenser near dish area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Food not stored at least 6 inches off of the floor. Bag of ice stored on walk in freezer floor Moved to shelf Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade person drink on walk in cooler over buckets of tasty sauce. Moved Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pastrami in walk in cooler dated 1-11-

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastrami in walk in cooler dated 1-11

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees with watches worn while in food prep, removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 53f coleslaw 50f In reach in cooler, pans missing from cold holding unit. Pans placed back in and items rent to rapidly cool Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Cup in parm cheese to scoop, removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over fry weight station, moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One cook on line

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Turned on water supply Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan cover

Basic - Food storage container/container lid cracked or broken. Lid for chilli

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in clear spray bottle unlabeled near mop sink area , discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep area shelf, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored over prep area moved Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top lid and cooler wall on make line, moved Corrected On-Site

Basic - Single-service articles improperly stored. Cases of24oz foam cups stored on floor in back area

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler