KISMET COFFEE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg and cheese quiches in deli case held at room temperature. Per operator, quiches placed in case from the cooler 10 minutes prior. Quiches placed back into the cooler.

Intermediate - Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. Observed multiple grow kits on shelf behind front counter. Per operator, they just began growing the sprouts and first harvest was to be April 27. Per operator, they will immediately cease growing the sprouts. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a dishmachine under drying table at the triple sink. Plans do not reflect the dishmachine. Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for William H, hired 3 days ago.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing 5 employee proof of food handler training.

Basic - Bowl or other container with no handle used to dispense food. Bowl used a scoop chocolate chips in dry storage.

Basic - Food stored on floor. Multiple cases and breads stored on the floor in the walk-in freezer.

Basic - Ice buildup in reach-in freezer/refrigerator and/or walk-in freezer. Ice buildup up observed in bottom right of kitchen cooler across from deli case.

Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.

Basic - No Heimlich maneuver/choking sign posted. Choking poster not posted. Operator located poster and hung during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back kitchen, employee food items in double door stand up reach-in cooler on top shelf over customer food items. Operator moved to bottom shelf. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At far side of dining area, bottom of door has light visible.

Basic - Working containers of food removed from original container not identified by common name. In back kitchen area, bulk sugar container not labeled. Operator labeled. Corrected On-Site