BAXTER'S RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. In outside walk-in cooler, raw shelled egg stored on top shelf above multiple unwashed produce items. Employee moved raw eggs to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler on cook line, pan of raw beef patty stored on shelf above cooked chicken and cooked ribs. Employee moved raw beef to bottom shelf. Also, in reach in freezer and end of cook line, open bag of raw fish stored over commercially packaged corn. Employee moved raw fish to bottom of freezer. Also, in reach in freezer at end of cook line on door, raw ground beef stored above whole intacted beef. Employee switched items. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, cut tomatoes (54F - Cold Holding); cut lettuce (53F - Cold Holding). Employee stated food was put in cooler 45 minutes prior but cooler is in timer and not on yet. Employee put products in walk-in cooler to bring temperature down. Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer of salad cooler flashing quickly between 38F, 42F, 51F and 48F. Ambient air of cooler is 42F.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler on cook line, one full rack of ribs and tray of crab cakes prepared 2 days prior and not date marked. Employee added date mark to product. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects in two sticky traps on floor of dry storage. Employee discarded traps. Corrected On-Site Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Wall under dish machine soiled with build up. Also, wall behind cook line soiled with build up. Also, floor under cook line soiled with food debris/build up. Also, ceiling vents above cook line soiled with dust build up. Also, floor in beer cooler soiled with build up. Also, floor in bar soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer near dish machine.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two reach in freezers in outdoor walk-in cooler rusted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up. Also, fan covers in all walk-in coolers soiled with dust. Also, multiple gaskets stained/soiled with food debris or torn. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in dessert walk-in cooler soiled with dust/rusted.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hostess dropped trash on floor, picked trash off floor, placed trash in container and immediately handled clean plates and butter without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp skewers stored over ready to eat mashed potatoes. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, three (3) packages of thawed ROP mahi mahi fish are not removed from packaging. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On steam table on cook line, container of marinara sauce and container of beef demiglace 97F reheating for 2.25 hours. Sauces discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, container of cream 67F. Cream placed out approximately 30 minutes prior. Cream moved to reach in cooler to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On steam table on cook line, container of marinara sauce and container of beef demiglace 97F reheating for 2.25 hours. Sauces discarded. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Cans of refrigerant stored on bar storage shelf next to drink mixers. Refrigerant moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near ice machine where black hose is attached (left bibb).

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two containers of milk opened two days prior are not dated. Manager dated. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working today. Operator gave form to employee and reviewed procedures. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, three (3) packages of thawed ROP mahi mahi fish are not removed from packaging. See stop sale.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.

Basic - Dead roaches on premises. Four (4) dead roaches on floor in storage closet by restrooms. Dead roaches discarded. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table near cook line next to food items. Cup moved and stored correctly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door has gap.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under bar equipment and bar top in bar area.

Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on oven handle on cook line. Tongs moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Legs for drainboard in dish area are rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, sides of fryers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables soup in walk in cooler, moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lightly soiled upper area of ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, and ranch

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cases of raw Chicken on floor walk in freezer p, moved to shelf Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sliver Freezer cooler combo where calamari is stored, placed in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in stand up cooler, moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef and fish in cooler 50f with towel liner, placed ice bag on

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in glass cooler

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Abbagal

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler outside fan covers soiled

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scooper stored on top of ice machine out side

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board, Moved from under cutting board Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer open chicken over breads , chicken moved from freezer Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar ,manager cleaned Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over prep and storage areas, discarded Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cutons moved Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in thank you to go bags, moved from bag Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over vegetables Shell eggs stored over shrimp Moved Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw made Saturday

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday

Basic - Buildup of food debris/soil residue on equipment door handles. Gasket on reach in coolers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, discarded Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler personal sandwich, moved to last shelf Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. In walk in freezer cases of beef on floor, moved to shelf Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Guy cook on line using cell phone the back to food prep

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle on prep cooler, moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Lady cook on line wearing watch Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven doors

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In freezer cooler combo, manager provided Corrected On-Site

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan..

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, dated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, dated Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 4oz cup in blue cheese crumbles

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on flip top coolers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over coolers on line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both prep cooks wearing watches

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean service spoons and spatulas store in metal pan on drying rack

Basic - Working containers of food removed from original container not identified by common name. Clear container with flour not labeled, manager labeled Corrected On-Site