ALLORO BISTRO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 50f tomato and meat sauce 47f stewed tomatoes 48f. In pans next to cook line, establishment agrees to keep in cooler to maintain 41f

Intermediate - Handwash sink used for purposes other than handwashing. Owner cook dumped water in hand sink in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and eggplant not date marked

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance, labeled cleaner Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen shield missing over light

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in back area next to mop sink, wet nesting on the floor

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-12-07: Still needs Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher and triple sink - From follow-up inspection 2022-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-12-07: Still needsAdmin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on floor, moved to bucket draining area, Corrected On-Site - From follow-up inspection 2022-12-07: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dishwasher and quat for sink