Jul 12, 2021
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-2021
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine lightly soiled, operator cleaned Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back area near ice machine, operator provided Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked brisket from Saturday not dated, Cooked beef, manager dated Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook, placed on hat Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal open Gatorade bottle and personal drink cup. in reach in cooler in front of oven
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in back sink thawing, placed in cooler Corrective Action Taken