BAILEY’S ON ASH

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Basic - Employee with no hair restraint while engaging in food preparation. Owner/cook on line

Basic - Silverware/utensils stored upright with the food-contact surface up. Scoopers and whisks in metal container over flip top cooler

Basic - Single-service articles improperly stored. Todo containers stored on floor in back area near triple sink and under front counter,

Intermediate - Spray bottle containing toxic substance not labeled. Pink substance in clear spray bottle.

Basic - Ice scoop handle in contact with ice. Moved to store correctly Corrected On-Site