CALLAHAN SPEEDWAY

High Priority - Live, small flying insects found. Three live flying insects observed in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. Operator renewed license during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 via email. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification for Lisa H expired on 7-16-2025. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Operator brought bleach. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler training is expired. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink only reaches 75F.

Intermediate - Well water testing report/documentation is not available upon request. Last well report unavailable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to fryer.

Basic - Floors not maintained smooth and durable. Floor at handwash sink and triple sink is bare wood.

Basic - Food stored on floor. Plastic water bottles stored on the floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice. Operator moved scoop to proper storage. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle at handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under utility sink is soiled. Gasket on beverage reach in cooler and chest reach in freezer is soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Manager states that area is to be cleaned this week. Corrective Action Taken

Basic - Food stored on floor. Case of tortilla chips on floor in kitchen. Chips moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. White reach in cooler shows rust. Shelf below prep table in kitchen shows rust.

Basic - Single-service articles improperly stored. Case of single use cups on floor near triple sink. Cups moved and stored correctly. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator

Basic - Working containers of food removed from original container not identified by common name. Container of white substance, manager labeled flour Corrected On-Site