THE PIG BAR-B-Q

High Priority - Dented/rusted cans present. See stop sale. 1 can of peaches observed in kitchen area with dented seal. Manager disposed of item. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher was at 0ppm, primed it to 100ppm

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cook raw shell eggs and handle raw bacon, after placing items on the stove he walked over and grabbed a customer plate that was going to be used to serve food, employee set it by the stove and then went on to start handling ready to eat bread items, without taking off his gloves and washing his hands.Manager educated employee on hand washing. Corrective Action Taken Repeat Violation

High Priority - Live, small flying insects found 4 small flying insects observed in kitchen area. Manager killed 1 fly. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat products in walk in freezer. Raw fish over cooked ready to eat tater tots Operator rep arranged storage levels. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter of cook line, Hash Browns 57F (cold holding ) per operator held on time not listed on written procedures or time chart. Provided no written procedures for operator to update form. Operator updated chart board. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time chart on white board in kitchen area was not dated correctly it was dated for October 7th. Manager put new date of October 21st on the board. Time board and written procedures do not match, missing items such as raw bacon, French fries, hash browns. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Macaroni and cheese above prep table at 116F hot holding. Operator relocated to walk-in cooler to start cooling process until reheated for service. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in smoke room area had old food debris in it. Operator had employee clean Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in smoker room,.

Basic - Bathroom facility not clean. Employee bathroom in back of store had trash over flowing onto the ground.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line soiled in oil. Walls with food vapor residue build up

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys, speaker, and radio observed on top of soda syrup boxes. Manager moved items to a segregated location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on clean dishes on clean dish rack in kitchen area.

Basic - Equipment in poor repair. Reach in cooler glass door cooler with torn door gasket. Missing door handle on standup Reach in cooler.

Basic - Food stored on floor. Observed oil containers with clean fryer oil on the floor in smoker area. Manager placed items on shelf. Corrected On-Site Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Visible grease dripping from metal walls of hooks system.

Basic - Old food stuck to clean dishware/utensils. Clean food container on clean dish rack had food debris in it.

Basic - Open dumpster lid. Dumpster lid open.

Basic - Stored food not covered. In walk-in cooler multiple uncovered food containers, operator covered. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Mixture of dawn dish soap and bleach used at sanitizer for sanitizer bucket.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground by triple sinks. Manager picked it up off the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin in kitchen area not labeled. Manager placed label on bin. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager on cook line cracked raw shelled eggs and immediately handled clean plates without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling frozen food, dropped piece of food on floor, tossed food in trash and immediately handled pans of food in reach in freezer without removing gloves and washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.

High Priority - Spray hose at dish sink lower than flood rim of sink. Hose for triple sink in back kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, pans of cooked ribs prepared two (2) days prior 51F. Ribs stored in walk in cooler. Ribs discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, pans of cooked ribs prepared two (2) days prior 51F. Ribs stored in walk in cooler. Ribs discarded. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line in kitchen, shelled eggs, ham, pancake batter and cheese held in time do not have time marking. Manager states item removed from temperature control approximately 1.5 hours prior. Items time marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back prep area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on shelf in cook line. Employee drink cup on prep table in kitchen. Both cups discarded. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door for screened in room.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors under cooking equipment in kitchen. Floors under storage racks throughout kitchen. Floor in screened in prep room behind kitchen. Floor in walk in cooler and walk in freezer. Walls in screened in prep room behind kitchen. Ceilings in kitchen. Repeat Violation

Basic - Food stored on floor. Containers of pepper and mustard on floor in drive through area. Items moved and stored correctly. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Dumpster area behind establishment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Silver stand up reach in freezer in prep area. Repeat Violation

Basic - Missing drain plug at dumpster. Blue dumpster behind establishment. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in screened in prep room. Hand washing sink in men's restroom. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Multiple storage shelves in kitchen. Exterior of trash cans in kitchen. Exterior of bulk food containers in kitchen. Pit area in kitchen (trash). Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Scooter by pit in back screened room.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back screened in prep room.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with soiled water.

Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on floor in back prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back prep area soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen, paper towels provided Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table, discarded Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in triple sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scooper in corn , moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on chart next to pan of macaroni, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cut okra in walk in freezer on floor

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of soiled side of ice machine

Basic - Old labels stuck to food containers after cleaning. Old labels on clear clear containers on dish rack

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple Personal drink in glass cooler over foods for customers Personal open drink in freezer over customer items, moved Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink outside back door in screened in area drawing slow

Basic - Time/temperature control for safety food thawed in an improper manner. Container of chicken and brisket stored in back area on top of deep freezer thawing at room temperature

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On pork chops. Manager placed time on board Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Spoons in hand sink, and Jugs and whisk. Moved Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and chicken in walk in cooler

Basic - Food stored on floor. Black container of ribs on walk in freezer floor Bags of ice on walk in freezer floor

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to stove tongs and spoon in water 76f, discarded Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing in standing water in kitchen, cooked chicken thawing I'm back smoker area at room temperature

Basic - Food not stored at least 6 inches off of the floor. Beef on floor in walk in freezer.

Basic - Food storage container/container lid cracked or broken. Clear containers and lids cracked,

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in container with water

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep area Warning - From follow-up inspection 2022-08-01: Still Time Extended

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracker eggs stored in the same tart as whole eggs, manager discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles of drink station

Intermediate - Handwash sink used for purposes other than handwashing. Foam cup stored in hand sink upfront, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep area near fire grill foam cup on table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up around door

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 90° water

Basic - No handwashing sign provided at a hand sink used by food employees. Outside hand sink near smoker

Basic - Working containers of food removed from original container not identified by common name. Large container of white substance in clear container next to tea machine, employee states its sugar, labeled sugars Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in back area Warning - From follow-up inspection 2021-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Pan, moved Corrected On-Site Warning - From follow-up inspection 2021-07-29: Back hand sink near triple sink gas bowl stored inside Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink, outside near walk in freezer, provided Warning - From follow-up inspection 2021-07-29: Paper towels available Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Mop used as basting brush Warning - From follow-up inspection 2021-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked ribs and chicken frozen then pulled to thaw in walk in cooler no thaw tracking Warning - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple clear pans and lid broken Warning - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk freezer Warning - From follow-up inspection 2021-07-29: Still the same Time Extended