BANQUET KITCHEN

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys and speaker on shelf used to store clean dishes. Chef moved items. Also, employee personal bag stored on top of plastic to go cups. Chef moved employee bag. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Lower section of wall behind cook line soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. On small container of sugar not labeled. Employee added label. Also. On cook line, two containers of flour not labeled. Employee added label to container. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. In dry storage room near loading dock, 1 can of tomato purée dented along side of can.

Basic - Bowl or other container with no handle used to dispense food. In prep area, to go cup with no handle used as scoop in panko breading. Chef removed cup. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling tile in front of vegetable walk-in cooler missing. Chef called maintenance and they replaced tile. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on shelf above prep sink next to containers of seasonings. Chef had employee discard drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above prep sink, next to containers of seasonings. Chef has employee removed cellphone. Also, on shelf under prep table, employee purse and jacked stored next to paper liners. Chef had employee move personal property and store properly. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple tiles on hot prep line broken. Repeat Violation

Basic - Single-service articles improperly stored. Box of plastic wrap stored next to multiple cans of fuel burner. Chef moved box of plastic wrap. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on shelf below prep table next to oil in kitchen. Bottle moved and stored correctly. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with dates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in prep area.

Basic - Ceiling tile missing. Ceiling tile over prep table in prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black backpack on prep shelf below prep table next to coconut. Backpack moved and stored correctly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks in kitchen.

Basic - Hole in or other damage to wall. Wall near prep table in prep area.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged guacamole does not have production time.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In prep area, vacuum packed guacamole prepared and sealed four (4) days prior. Chef states that products using reduced oxygen packaging are always opened before 48 hours has passed.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Three boilers feeding food service outlets do not have boiler certifications. Per State Fire Marshal website, invoices were generated but have not been paid. Units show maximum BTU output at 499,000.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45f fish 45f, engineering came down to adjust cooler Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in all walk ins

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple, moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on wrist

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in water 98f water discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled sent to dishwasher to wash Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone. Placed on person Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights over dish washer

Basic - Plumbing system in disrepair. Handsink foot pedal not functioning properly to make a flow of water. Maintenance man repaired Corrective Action Taken

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Romneso dated 2-6

High Priority - Medicine not labeled properly. Moved to on person Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cover

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sports bottle over prep area, moved

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade in walk cooler moved Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey and roast beef in walk in cooler not labeled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler in where sliced turkey and cheese is stored

Basic - Employee eating in a food preparation or other restricted area. Multiple drinks on prep tables, moved

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Traps in back area over potatoes, moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener,moved to wash Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over watermelon, moved Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Pan of oyster in walk in cooler. Placed in pan Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on containers with knives, moved Corrected On-Site