91252 OVERSEAS HIGHWAY, Tavernier, FL 33070
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sour cream in lift lid unit Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Bowl or other container with no handle used to dispense food.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. hollandaise sauce no time mark , at 78F Time mark added during inspection Corrected On-Site Warning - From follow-up inspection 2025-12-04: At callback inspection there is No hollandaise sauce is made at time of inspection Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-04: no proof of food handler training at callback inspection. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-12-04: no proof of employee reporting agreement at callback inspection Admin Complaint
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine at dishwasher Warning
High Priority - Stop Sale issued due to adulteration of food product. Ice bin has debris inside. Ice was stopped saled Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48*F - Cold Holding); sausage (51F - Cold Holding); lift lid unit on cook line thermostat was adjusted to cold temperature and lids were closed to help maintain Corrective Action Taken Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. hollandaise sauce no time mark , at 78F Time mark added during inspection Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Olivier Allain manager Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw or undercooked on the menu Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Cloth used as a food-contact surface. diced tomatoes have a non food grade cloth under them. Corrected On-Site Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.lift lid unit in cook line Warning
Basic - Equipment in poor repair. Gasket in disrepair on lift lid unit across from fryers Warning
Basic - No handwashing sign provided at a hand sink used by food employees. @ Front counter Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl contains raw tuna and is not identified as raw on the menu.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean tongs stored on spray hose brackets
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site