Jan 22, 2026
Routine - Food
Call Back - Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2026-01-22: Vacuum breaker missing at mop sink splitter added to mop sink faucet. Time Extended
Nov 20, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg (47F - Cold Holding); Pork (48F - Cold Holding); potato (47*F - Cold Holding) as per date label these items were thawed today less that 4 hours ago. Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used for filling water pitcher Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deborah, Ebone, Angelot, Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
32-05-4
Basic - Bathroom facility in disrepair. The women bathroom is locked and has a closed notice posted on the door Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning