MCDONALDS RESTAURANT

Intermediate - Handwash sink used for purposes other than handwashing . used to dump Coffee

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Creamer under plate is soiled Plate was cleaned during inspection Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed peroxide sanitizer on site used in spray bottles, no test kit for this sanitizer that is used on the dining room tables as per manager Leo.

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Equipment in poor repair. Cold hold drawers in disrepair , no food in unit.

Basic - Employee personal items , cell phone ,stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In unit holding hash browns.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit holding butter pats , bulk cream

Basic - Standing water in bottom of reach-in-cooler. Reach in unit holding bulk cream and butter pats

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine, COS 100ppm chlorine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer is soiled Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwash sink Corrected On-Site

Basic - Employee personal items , cell phone , stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site