ISLAND TIKI BAR 2

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat or chlorine test kit

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Corrected On-Site

Basic - Food stored outside. Refrigerator holding dressing is outside of the MFDV

Basic - MFDV Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled. Oven door and stove top are soiled

Basic - Unclean building components, attachments or fixtures. Hood filters and wall are soiled with grease.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator is outside holding dressing

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-28: Marcus Dijon Time Extended - From follow-up inspection 2023-10-10: Dawn Loftus is taking exam Tom Time Extended

• From initial inspection : In the MFDV the Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2023-09-28: Time Extended - From follow-up inspection 2023-10-10: In the MFDV the Portable fire extinguisher gauge in red zone Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw (52F - Cold Holding); cheese (55F - Cold Holding); it tomatoes (52F - Cold Holding); Cuban pork sandwich (58F - Cold Holding); egg rolls (55F - Cold Holding); Poultry (55F - Cold Holding); bacon wrapped jalapeños (57F - Cold Holding); Mac cheese (55F - Cold Holding) All food in reach in freezer is out of temperature. shrimp (58F - Cold Holding); Beef (59F - Cold Holding); Fish (60F - Cold Holding); coco shrimp (70*F - Cold Holding Repeat Violation Warning - From follow-up inspection 2023-09-28: Stop sale fish dip, butter, cheese in lift lid cooler over night out of temperature. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (52F - Cold Holding); cheese (55F - Cold Holding); it tomatoes (52F - Cold Holding); Cuban pork sandwich (58F - Cold Holding); egg rolls (55F - Cold Holding); Poultry (55F - Cold Holding); bacon wrapped jalapeños (57F - Cold Holding); Mac cheese (55*F - Cold Holding) Warning - From follow-up inspection 2023-09-28: Cook line Lift lid reach in cooler.: Fish dip 47F, butter 47 F, cheese 47 Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connections at MFDV Warning - From follow-up inspection 2023-09-28: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connections at MFDV Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Cutting board prep table soiled with food debris, stains and black marks Warning - From follow-up inspection 2023-09-28: Cutting board prep table soiled with food debris, stains and black marks Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning - From follow-up inspection 2023-09-28: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-28: Marcus Dijon Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning - From follow-up inspection 2023-09-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2023-09-28: No soap provided at handwash sink. Warning Time Extended

Basic - - From initial inspection : Basic - Reach in freezer is not cold holding below 41F . Cold holding lift lid reach in unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation Warning - From follow-up inspection 2023-09-28: Reach in freezer is not cold holding below 41F . Cold holding lift lid reach in unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - All refrigerated Equipment in poor repair. Warning - From follow-up inspection 2023-09-28: Refrigeration units are not repaired at callback inspection. 2 units are off and empty, one lift lid unit on the cookline is on with food inside but is not cold holding @41 F or below . Technician is scheduled to come today Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Mfdv Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-09-28: Mfdv Floor soiled/has accumulation of debris. Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-09-28: No handwashing sign provided at a hand sink used by food employees. Warning Time Extended

• From initial inspection : In the MFDV the Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2023-09-28: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw (52F - Cold Holding); cheese (55F - Cold Holding); it tomatoes (52F - Cold Holding); Cuban pork sandwich (58F - Cold Holding); egg rolls (55F - Cold Holding); Poultry (55F - Cold Holding); bacon wrapped jalapeños (57F - Cold Holding); Mac cheese (55F - Cold Holding) All food in reach in freezer is out of temperature. shrimp (58F - Cold Holding); Beef (59F - Cold Holding); Fish (60F - Cold Holding); coco shrimp (70*F - Cold Holding Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (52F - Cold Holding); cheese (55F - Cold Holding); it tomatoes (52F - Cold Holding); Cuban pork sandwich (58F - Cold Holding); egg rolls (55F - Cold Holding); Poultry (55F - Cold Holding); bacon wrapped jalapeños (57F - Cold Holding); Mac cheese (55*F - Cold Holding) Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connections at MFDV Warning

Intermediate - Cutting board prep table soiled with food debris, stains and black marks Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Basic - Reach in freezer is not cold holding below 41F . Cold holding lift lid reach in unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation Warning

Basic - All refrigerated Equipment in poor repair. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Mfdv Floor soiled/has accumulation of debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

In the MFDV the Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting / touching cooked food without wearing gloves . Also touching ready to eat produce with wearing gloves.

High Priority - Observed a wrapped Band aid on shelf with clean dishes improperly stored.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 70F. Discarded by cook

Intermediate - Handwash sink used for purposes other than handwashing. Knives in the handwash sink. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dylan Cannon , Rosalee Douglass,

Intermediate - No soap provided at handwash sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Stove top is rusting.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.breaker was switched off. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler , oven, grill , and broiler do not work

Basic - Ice buildup in reach-in chest freezer .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets are soiled,

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer has dripping grease