Nov 4, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50*°F - Cold Holding); Beef (49*°F - Cold Holding); shrimp Items in reach in cooler were iced down during inspection. Corrective Action Taken
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Side order cup in cut tomatoes Corrected On-Site
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold side reach in cooler not cooling properly. Repair technician was called to repair .
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
01C-06-5
Basic - oysters removed from original container for long-term storage.