May 14, 2026
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef,over raw pork in walk-in cooler.
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen Cooked food prepared on site not properly dated from freezer to cooler.
22-20-5
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
14-01-5
Basic - Bowl or other container with no handle used to dispense food.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site