Jul 9, 2021
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade are soiled - From follow-up inspection 2021-07-09: Can opener and blade are soiled Time Extended
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area handwash sink blocked by oil dump equipment. - From follow-up inspection 2021-07-09: Handwash sink not accessible for employee use at all times. In dish area handwash sink blocked by oil dump equipment. Time Extended
10-14-5
Basic - - From initial inspection : Basic - 2 Ice bucket stored on floor between uses. - From follow-up inspection 2021-07-09: 2 Ice bucket stored on floor between uses. Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2021-07-09: Accumulation of black/green mold-like substance in the interior of the ice machine. Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup In onion soup - From follow-up inspection 2021-07-09: Bowl or other container with no handle used to dispense food. Cup In onion soup Time Extended
14-10-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Ice machine door gasket is in disrepair , - From follow-up inspection 2021-07-09: Equipment or utensils not designed or constructed in a durable manner. Ice machine door gasket is in disrepair , Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit holding dressings. - From follow-up inspection 2021-07-09: No conspicuously located ambient air temperature thermometer in holding unit holding dressings. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled. - From follow-up inspection 2021-07-09: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled. Time Extended
Jul 8, 2021
Routine - Food
Warning Issued
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to poster above seasonings containers. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER Fish (46°F - Cold Holding); sausage (46°F - Cold Holding); calamari (47°F - Cold Holding); Poultry (48°F - Cold Holding); onion soup (46*°F - Cold Holding) Warning
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade are soiled
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. In dish area handwash sink blocked by oil dump equipment.
31B-05-4
Intermediate - In kitchen Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid based sanitation is used in triple sink. No test kit available from operator.
10-14-5
Basic - 2 Ice bucket stored on floor between uses.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
35A-06-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky tape with flying insects above food prep table. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup In onion soup
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is not holding @41°F or below. As per manager Peggy the unit was repaired 2 days ago. They have another walk in unit and walk in freezer unit to transfer all food into . Repair tech has been called. Warning
35A-03-4
Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area on shelving. Warning
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Ice machine door gasket is in disrepair ,
35B-08-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, Above prep table holding blender ,cutting board in kitchen Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit holding dressings.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front bar