CHEF HEATHER FL KEYS LLC

High Priority - Container of medicine improperly stored with single service items on shelf

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine COS 100ppm chlorine

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Reaching cooler in disrepair. No food in unit

Basic - Front bar Beverage Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-11-20: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning - From follow-up inspection 2025-11-20: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Time Extended

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning - From follow-up inspection 2025-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-11-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishwasher.

High Priority - Toxic substance/chemical improperly stored. Observed fuel canisters for warmers shored owner linens and take out containers in storage closet

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board on prep counter is soiled with black cut marks on the counter top

Basic - Accumulation of debris inside warewashing machine.

Basic - Dish room Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Equipment in poor repair. At front bar the beer cooler is broken and dirty. No beverages or food in this unit at time of inspection. The ice machine is not working, the soda cooler is not working . The low boy reach in cooler in kitchen is not working . No food is stored in this unit at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wine and beer slide lid cooler gaskets and tracks and lids are soiled with mold like substance. Chest Freezer gaskets are soiled.

Basic - Storage area not maintained clean and organized.

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans on shelf are not stored inverted or in a protected manner. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. At the bar the Beverage cooler interior is rusting and soiled and not working . The ice machine is not working. The reaching cooler in the kitchen is not working. No food is stored in this unit, - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. The dish spray hose nozzle is missing on spray hose. Only a plastic hose is extending from the broken spray hose. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust. Gaskets on chest freezer are soiled. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single-service articles improperly stored in closet , lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Bar area has stacks of old papers and books stored under bar top - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 5 Observed: Dishroom Wall soiled with accumulated grease, food debris, mold like substance , including containers of detergent stored on the wall - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning - From follow-up inspection 2024-01-24: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled with mold like substance Chest freezer gaskets are soiled . Warning - From follow-up inspection 2024-01-24: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled with mold like substance Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the bar interior/shelves have accumulation of soil residues and rusting. Chest freezer is soiled inside with frozen coffee from a spill. Priority: Basic Warning - From follow-up inspection 2024-01-24: Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the bar interior/shelves have accumulation of soil residues and rusting. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Walk in cooler is not cold holding @ 41 F or less. The Beer cooler at bar is not working and is rusting and soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer cooler is rusting and soiled.

Basic - Reach in cooler is torn and in disrepair.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Handwash sink and dish room