SS WRECK AND GALLEY GRILL

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slices blade is soiled with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup in rice

Basic - Cardboard used to line food-contact shelves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on prep counter

Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook preparing bread and bacon lettuce and tomato with out wearing gloves , the cook wash aphands and put gloves on and discarded bread and toppings Corrected On-Site

High Priority - Raw shell eggs stored over carton heavy cream In walk-in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DRAWERS (); Poultry (45F); Beef (46F - Cold Holding); Fish (47*F - Cold Holding); inserts were added to drawer to help keep the food at 41 or below.

Intermediate - Handwash sink used for purposes other than handwashing. Storage of utensils Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. tuna not identified as raw or undercooked on the menu

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Grease receptacle lid open, broken, or missing. Corrected On-Site

Basic - Oil stored on floor.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee began platting cut lettuce with out wearing gloves Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper and slicer blades are soiled

Basic - Food stored on floor.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw beef and fish on speed rack .

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP RAW FISH in unopened vacuumed sealed packages in the walkin cooler

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored in the handwash sink in dish room

Basic - ,Clean pots and pans not stored inverted or in a protected manner.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food storage container/container lid cracked or broken. Flour and bread crumbs storage container lids

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (50F - Cold Holding); Fish (50F - Cold Holding); Fish (48F - Cold Holding) Walk-in cooler Beef (48F - Cold Holding); oysters (48*F - Cold Holding); potatoes (50F - Cold Holding); potato salad (41F - Cold Holding) Warning - From follow-up inspection 2024-04-03: At callback inspection in the walk-in cooler: shrimp 43F, butter 43, ribs cooling 55 F, ribs 43F . In lift lid unit cut tomatoes 48F, fish 47F, shrimp 47F. All food was in unit less 4 hours, food was iced down or relocated to another unit Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Dry storage Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2024-04-03: Unsealed concrete floor in food preparation, food storage, warewashing area Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 80 F out less than 4 hours , chef put into coooer .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Food-contact surface , slicer blade , soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink in wait station area

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee eating while preparing food. Employee with toothpick in his mouth while working in the kitchen and prep room Corrected On-Site

Basic - Employee personal items , cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Food , oil , stored on floor

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Insect control device installed over food preparation area.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Single-service articles improperly stored. On the floor in storage trailer.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or Dustin prep / dishroom

Intermediate - Can opener blade is soiled with food debris, mold-like substance or slime.

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. In dish room dusty ceiling .

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Beef thawing on speed racks

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area .

Basic - Walk-in cooler gasket in poor repair.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust entrance into dry storage area.

Basic - Wood food-contact surface not properly sealed. Wood shelving in dry storage area needs cleaning and painting

High Priority - Evidence of mop/cleaning wastewater dumped onto ground.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room

Basic - Food stored in a room/shed that is not fully enclosed. Screen windows in storage room holding refrigeration

Basic - Light shield above triple sink damaged/in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. In Dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan is dusty

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef ,and Oysters over coconut in walk-in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 90F, COS 167F Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard boxes on the ground and/or pad around dumpster.

Basic - Cardboard used to line food-contact shelves.

Basic - Interior of chest freezer in disrepair/has exposed insulation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Oil containers stored on floor.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - In walk in cooler Raw animal food stored over or with unwashed produce. Fish over carrots

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 53°F cheese 47°F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red Cutting board soiled

Basic - Floor soiled/has accumulation of debris.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish prep room

Basic - Used Cardboard boxes on the ground and/or pad around dumpster.