Dec 14, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in on cookline raw fish over cut tomatoes. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
31A-09-4
Intermediate - Kitchen Handwash sink not accessible for employee use at all times. Blocked by cart. Blocked by fan.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment shelf between uses.
36-22-4
Basic - Near ice machine Floor area(s) covered with standing water.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-in cooler are soiled . Gaskets on walk-in cooler are soiled Reach in cooler gaskets are soiled , desert cooler
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons not inverted
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing calamari in sink with out running water. Tuna thawing on table.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.