7 MILE BUFFET CORP

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - In kitchen the Handwash sink not accessible for employee use at all times. Blocked by chemicals containers and bag of clothes

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored in a location that is exposed to splash/dust.the walk-in cooler is dripping condensation onto canned sodas , A pan was installed to catch the water. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Self-closing device on women's bathroom door disconnected/broken.

High Priority - Raw animal food stored over or with unwashed produce in walk-in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Storage of utensils in handwash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poked pasta, rice in walk-in cooler not date marked.

Basic - Floor area(s) covered with standing water in walk-in cooler

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken

Basic - Walk-in cooler door in poor repair.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2023-12-12: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled. Warning - From follow-up inspection 2023-12-12: Food-contact surface soiled with food debris, mold-like substance or slime. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning - From follow-up inspection 2023-12-12: Email to operator. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in refrigerator. Pork, tamales, beef in walk-in cooler not date marked Warning - From follow-up inspection 2023-12-12: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in refrigerator. Pork, tamales, beef in walk-in cooler not date marked Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-12: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Warning - From follow-up inspection 2023-12-12: Soiled dry wiping cloth in use Time Extended

Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler, empanadas uncovered pork not wrapped. Warning - From follow-up inspection 2023-12-12: Stored food not covered in walk-in cooler, Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwash sink covered with supplies. Corrected On-Site - From follow-up inspection 2023-01-31: Handwash sink not accessible for employee use at all times. Front counter handwash sink covered with cash drawer. Time Extended

Intermediate - - From initial inspection : Intermediate - cutting board surface soiled with food debris, mold-like substance or slime. - From follow-up inspection 2023-01-31: cutting board surface soiled with food debris, Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Concrete floor in kitchen - From follow-up inspection 2023-01-31: Floors not constructed to be easily cleanable. Concrete floor in kitchen Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-01-31: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended

Basic - - From initial inspection : Basic - Walk in cooler in poor repair, not working and used for dry storage only. - From follow-up inspection 2023-01-31: Walk in cooler in poor repair, not working and used for dry storage only. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw fish food stored over milk.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled , potato cutter is soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Container in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked pork, cooked been all made over 24 hours or more . Walk in cooler

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Reach in cooler cooler is not working . No food in unit

Basic - In walk in cooler Food stored on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Soiled dry wiping cloth in use.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm - From follow-up inspection 2021-07-09: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm Carlos the owner, is using triple dink to wash all dishes until the dish machine is repaired Time Extended - From follow-up inspection 2021-09-14: At callback inspection the dish machine is not sanitizing, 0ppm chlorine in the dish machine The owner Carlos has the triple sink set up for sanitizing dishes. 100ppm chlorine Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled - From follow-up inspection 2021-07-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled Time Extended - From follow-up inspection 2021-09-14: at callback inspection the cutting board is soiled with food debris in cut marks on it Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in or food preparation area. On cookline as per plan review no hand wash sink - From follow-up inspection 2021-07-09: Handwash sink missing in or food preparation area. On cookline as per plan review no hand wash sink Time Extended - From follow-up inspection 2021-09-14: At callback inspection the hand wash sink has not been installed on the cookline as per plan review. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-09: at callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2021-09-14: At call back inspection the is no food handler training for employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in reaching cooler - From follow-up inspection 2021-07-09: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in reaching cooler Time Extended - From follow-up inspection 2021-09-14: No date marking on prepared food in walk-in , Ground beef, chicken Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board - From follow-up inspection 2021-07-09: Cutting board has cut marks and is no longer cleanable. White cutting board Time Extended - From follow-up inspection 2021-09-14: White cutting board has deep cut marks and is no longer cleanable Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Reach cooler units in kitchen , gaskets soiled and in disrepair. - From follow-up inspection 2021-07-09: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Reach cooler units in kitchen , gaskets soiled and in disrepair. Time Extended - From follow-up inspection 2021-09-14: At callback inspection the gaskets on reach in cooler are soiled. Time Extended