IHOP MARATHON 36036

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-01-19: at call back inspection I observed two dumpsters located in the grass and gravel , not on a non absorbent pad or surface The operator has asked the city dumpster company to move the dumpsters but they have not complied . Will check on the next routine inspection. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Link sausage 112 F

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dish area

Basic - Accumulation of debris inside warewashing machine.

Basic - Nonfood-contact surface , walk-in cooler and freezer doors soiled with grease, food debris, dirt, slime or dust.

Basic - Single-service articles improperly stored on the floor in storage area

Basic - Walk-in cooler and freezer doors in poor repair.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon commercially processed in ROP package not opened . The Manager cut open each bag that was thawing during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in kitchen an dishwasher area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpsters are on grass.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up unit in storage room Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water that is 76F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gaskets are soiled

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Portable water tank not enclosed or sloped to drain properly. The drain line is being service at time of inspection. The dish machine , triple sink and kitchen hand wash sink are not able to be used until the repairs are finished. All other plumbing is working properly including handwash sink in cook area and in bathrooms.

Basic - Utensils in poor condition. Metal ice scoop has a cracked and should not be used to scoop ice for customers . manager removed the scoop and put a new one in place Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F- Cold Holding); egg wash (72F - Cold Holding); cut lettuce (58*F - Cold Holding), the manager relocated the items to another unit that is working properly to rapid cool. Items out of temp under 2 hours as per manager . Butter 50F @ front counter was iced down . Corrective Action Taken

Basic - Equipment in poor repair. Walk in freezer door handle is separated from door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OBSERVED: Small Reach in cooler on cookline the gaskets are soiled. Stand up freezer in ice machine area has solid gaskets

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Behind the stand up freezer in ice machine room. Vents are not screen with heavy duty screen.

Basic - Reach in Cold holding equipment on cook line not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

High Priority - Food placed on soiled container/equipment. Pan of cooked bacon sitting on garbage can in cook area. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixer whisk attachment is soiled with food debris.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Link sausage 100F hot hold on prep line Manager Richard put the link sausage container on to the flat top to reheat and hot hold. Repeat Violation

Intermediate - Washed coffee cups and drink glasses are still soiled with food debris after washing. Soiled Cups and glasses were re washed in dish machine. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on reach in freezer equipment door handles. Walk in cooler door handle is soiled

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands, server trays in front counter area

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Syrup containers under paper towel dispenser Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler and freezer doors are in disrepair, and soiled. Handle is coming off of freezer door.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Hole in or other damage to wall. Behind and Under dish machine Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line Reach in cooler gaskets , walk in cooler gaskets soiled Walk in freezer and cooler doors soiled . Exterior of ice machine is soiled. Debris on top of water heater .

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 117°F cook began to reheat on flat top . Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in dish area

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of handwash sink in dish area

Basic - liquid butter alternative stored on floor.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on walk in cooler and freezer door handles.

Basic - Floor soiled/has accumulation of wall debris under dish machine

Basic - In front of dish machine the Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors on walk in cooler and freezer are soiled. Walk-in cooler door gaskets On cook line low boy Reach in cooler gasket is soiled. On cookline shelving under stainless steel table is dirty

Basic - Standing water in bottom of reach-in-cooler On cookline reachin cooler standing water on floor of cooler. Repeat Violation

Basic - Under dish machine Hole in or other damage to wall. Water damage to wall and wall in crumbling onto floor

Basic - Wall soiled with accumulated grease, food debris, and/or dust.