FARMASEA

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-04-02: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitters at Mop sink area and outside hose Bibb. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Warning - From follow-up inspection 2024-04-02: Handwash sink used for purposes other than handwashing. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-02: Regla Dearmas 7/25/22 national registry works for Brutus Seafood the catering Facility not the caterers . Caterer need a CFM for their business Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Gray hose outside

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm chlorine

High Priority - Container of mouthwash improperly stored with take out containers.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Triple sink is set up to sanitize 200 ppm quaternary

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled and rusting

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can at wait station

Intermediate - Handwash sink used for purposes other than handwashing.items stored in handwash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored outside.

Basic - In walk-in cooler and freezer observed Food stored on floor.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Food stored on floor. In walk in cooler and walk in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - In walk in cooler Food stored on floor.