CHINA GARDEN WEST DOWNTOWN

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled at preparation table. Employee labeled during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance at dining area.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed bucket with soy sauce being stored on the floor across ice machine. Manager removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside walk in cooler. Manager discarded during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled with food debris at cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at cook line. Employee inverted during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib. By the kitchen smoker.

Intermediate - Non-pitting surface rust on food-contact equipment, throughout the kitchen areas.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Ice buildup in reach-in freezer, located at preparation kitchen.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

Basic - Single-service articles not stored inverted or protected from contamination. By the cooking line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler,located at preparation kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside most kitchen RIC.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all top surfaces of kitchen shelves soiled.

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered. Observed coked rice in walking cooler not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall with food debris around cooking area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.