CHINA GARDEN WEST DOWNTOWN

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed and coached operator in proper methods.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ice buildup in reach-in freezer

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ric gaskets soiled, located at cooking line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked brown rice (124F - Hot Holding) across from wok station. Operator heated rice back up to 165F during this inspection Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb near ice machine

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from wok station soiled/ stained

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and interior stainless plate soiled

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice. Operator removed cup Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen, prep and warewashing areas Repeat Violation

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean equipment stored outside back door in area that is not fully enclosed. Repeat Violation

Basic - Food stored on floor. Multiple Containers of oil stored on floor in. Kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers in kitchen and on cook line have soiled gaskets Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen, prep and warewashing area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces at walk in cooler. Manager rearranged items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (68F - Cold Holding); cut cabbage (55F - Cold Holding) at room temperature at cook line. As per manager, less than 1 hour. Manager took items to walk in cooler. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 82F at men and women bathroom. Ran water for approximately 3 minutes.

Basic - Accumulation of debris inside warewashing machine.

Basic - Cardboard used to line nonfood-contact shelves. Observed at shelf at cook line and near walk-in freezer. Manager discarded cardboard. Corrected On-Site

Basic - Ceiling and walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed metal bowls, blender and food processor stored outside near back exit door.

Basic - Equipment in poor repair. Observed reach in freezer door and gasket in disrepair near walk in freezer. Observed cutting board in disrepair at cook line.

Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed walk in cooler shelves soiled with accumulated food debris.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over pork in walk-in freezer

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 ppm chlorine, COS 100 ppm chlorine Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is rusting and soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LU LIN 9/19/21 expired ZHOA BOA ZHEN 9/18/21 expired REN ZHIMING 9/15/21

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean blender and Pots store outside

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hood is dusty. Walk in cooler gasket is soiled

Basic - Unnecessary items stored in garbage enclosure.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, reach in cooler, reach in cooler gasket, fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Soiled dry wiping cloth in use. Repeat Violation

Basic - Storage area not maintained clean and organized. Kitchen area shelves

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler, kitchen area.