3685 SEASIDE DR, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. During the inspection employee cleaned. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - Handwash sink used for purposes other than handwashing. Clean dish storage
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No Heimlich maneuver/choking sign posted.
Food-Licensing Inspection
Inspection Completed - No Further Action