PALM HAVEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork inside the reach in cooler date marked in 08/04. Stop sale was issued.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked pork inside the reach in cooler date marked in 08/04. Stop sale was issued.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler as per employee it was cooked around 10:00 am the day before.Employee date marked the food. Also observed chicken wings inside the reach in cooler not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floors not constructed to be easily cleanable. Observed tile floor missing grout throughout the kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 122°F on top of the grill in the kitchen. Employee reheat the water to 137°F. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler . Employee discarded it. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth on preparation on preparation table. Employee removed it. Corrected On-Site

Basic - Ice buildup in walk-in freezer unit.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray gun hose in the ware wash area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow when splitter was added and hose was connected at the time of the inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener . Employee washed it immediately. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water. Chef discarded the water . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked chicken wings in reach-in cooler at end of cook line. Manager placed hamburger on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler car from cook line grill stained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from kitchen entrance. Manager discarded drink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and ladle on cook line stored in standing water, 81F. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 6/2, Alfredo sauce and mushrooms dated 5/21.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter with hose attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizes high temperature dish machine, has no device to test unit.

Intermediate - No soap provided at handwash sink. Missing soap from mens employee restroom. Person in charge provided. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling to the left of cookline. Hole in ceiling tile.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in package indicated to remove when thawed, still in package in reach in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 84F water, person in charge removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Bacon thawing on counter, person in charge moved to reach in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at mop sink next to the ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue cutting board no longer cleanable. Operator removed it. Corrective Action Taken

Basic - Hole in or other damage to wall. Observed a hole on the wall by the ice machine.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the pool bar. Operator placed them in the back. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (54F - Cooling); cooked rice (54F - Cooling) in the walk in cooler as per operator food was cooked last night, operator discarded food.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (54F - Cooling); cooked rice (54F - Cooling) in the walk in cooler as per operator food was cooked last night, operator discarded food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of fridge in the kitchen area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed a hole on baseboard located across from the walk in cooler. Repeat Violation

Basic - In-use tongs stored on the oven door handle between uses. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm).

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over Alfredo sauce. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46°F - Cold Holding); American cheese (46°F - Cold Holding) in the walk in cooler as per operator less than 2 hours. Observed butter (67°F - Cold Holding) at the front counter as per operator less than 1 hour, operator placed butter in the cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink as a dump sink.

Basic - Ceiling tile missing. Over oven in the prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored in the reach in cooler located by fryers. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers on shelf by walk in cooler.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed a hole on baseboard in the dishwasher area and baseboard across from the walk in cooler.

Basic - Food stored on floor. Observed boxes with French fries on the walk in freezer floor. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed plates on shelf over the hand sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) front counter and kitchen area.