MAMS BEST FOOD

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cool.

Basic - Floor tiles missing and/or in disrepair. Observed tiles cracked throughout kitchen. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service utensils not inverted at dining area.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottle of Clorox Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen cracked/ in disrepair Repeat Violation

Basic - Food stored on floor. Plastic bottles of water stored on floor near reach in deep freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach-in cooler near door.

High Priority - Container of medicine improperly stored. Container of Advil stored in reach-in cooler next to pass through window. Manager removed Advil. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and ground beef stored over cheese in reach-in cooler next to three compartment sink. Manager placed chicken and beef on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels provided at kitchen hand washing sink. Manager provided hand towels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to three compartment sink. Manager turned hot water on during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles in middle of kitchen loose. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go pans on kitchen shelf. Manager turned pans over. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above hummus. Manager rearranged properly during inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided form during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food stored on floor. Observed plastic water bottles stored on floor at the front counter. Manager rearranged properly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) inside 3 compartment sink. Manager moved to reach in cooler during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed cups inside hand wash sink next to 3 compartment sink. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed tiles cracked on kitchen floor. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tomato sauce located in the glass door cooler. Corrected On-Site

High Priority - Sewage/wastewater backing up through floor drains. Observed after opening the kitchen hand sink, water backing up from the kitchen floor drain. At the time of the inspection plumber arrive and unclogged drains. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature as per operator less than 2 hours, operator placed food in the reach in cooler.

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed no hot water in the 3 compartment sink. Operator open hot water faucet. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce, cooked chicken with no date marked located in the glass door cooler.

Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in the kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meats thawed at room temperature in the 3 compartment sink.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site