Jun 10, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed cut watermelon and cooked potatoes using time control ,but items were not marked. Establishment has the procedure. As per employee food has been there for 1 hr. Manager labeled the food. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bottle by tortillas and sauces in a rack. Manager moved it . Corrected On-Site Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris on the can opener. Employee washed it immediately. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Missing soap a the hand sink located at the kitchen area. Person in charge replaced the empty bottle immediately. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table. Employee moved it immediately. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed container with cooked potatoes on the floor. Employee transferred the potatoes immediately Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located at the entrance of the ware washing area. Employee posted it. Corrected On-Site Repeat Violation
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old labels stuck on them. Employee was coached about the issue.