SOAP DEL DIA INC

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cheese (48F - Cold Holding) shredded chicken (47F - Cold Holding) inside reach in cooler across grill. As per operator since the night before.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (48F - Cold Holding) shredded chicken (47F - Cold Holding) inside reach in cooler across grill. As per operator since the night before.

Intermediate - No soap provided at handwash sink. Observed next to cook line. Operator provided the soap. Corrected On-Site

Basic - Equipment in poor repair. Observed faucet at triple sink in disrepair.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator placed at Washington area. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at sandwich station.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at triple sink faucet. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handwashing sink on cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.

Basic - Equipment in poor repair. Lift lid and stand up freezer are not working. No food in units at time of inspection

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in sanitizer between uses.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Plumbing system in disrepair. Mop sink drain is broken

Basic - Soda syrup stored on floor.

Basic - Triple sing Water leaking from pipe and/or faucet/handle.

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Employee was coached to remove packages before thawing the fish.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings date marked on 8/10 and beans date marked on 8/11. Stop sale was issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (87 F - Cold Holding) inside the microwave. As per operator butter was left inside microwave since yesterday. Stop sale was issued

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (87 F - Cold Holding) inside the microwave. As per operator butter was left inside microwave since yesterday. Stop sale was issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee removed the can opener to wash it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area.

Intermediate - No soap provided at handwash sink. Observed at the hand wash in the kitchen area.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 2 employees did not have original training.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the butter.

Basic - Food stored on floor. Observed 2 boxes of ice cream stored on the floor of the walk in cooler.

Basic - Hole in or other damage to wall. Observed at the kitchen area

Basic - Light shield damaged/in disrepair. Observed at the kitchen area.

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Juncture missing under triple sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Outer openings of establishment cannot be properly sealed when not in operation.

Basic - Plumbing system in disrepair. Mop sink pipe broken.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 88F, hot holding. 3; garlic in oil, sour cream, lettuce, salsa, ric, beef, chicken 57F; ( - Cold Holding) #1; veggie burger, cheese, marinar, coconut shrimp, fish, grouper 56F; ( - Cold Holding). Been in cooler since 11am, now 3:30pm. Floor discarded. Warning - From follow-up inspection 2023-05-04: Stop sale issued for; In #3 Cheese 52F, marinara 52F, fish, chicken 71F Admin Complaint - From follow-up inspection 2023-05-16: In the reach in cooler located by the three compartment sink observed Raw fish ( 50- Cold Holding), Veggie Patties ( 49- Cold Holding), as per chef for more than 4 hours stored in this unit. Employee discarded food on site. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #3; garlic in oil, sour cream, lettuce, salsa, ric, beef, chicken 57F; ( - Cold Holding) #1; veggie burger, cheese, marinar, coconut shrimp, fish, grouper 56F; ( - Cold Holding). Been in cooler since 11am, now 3:30pm. Floor discarded. Warning - From follow-up inspection 2023-05-04: In #3 Cheese 52F, marinara 52F, fish, chicken 71F In #1. Lettuce, garlic in oil 43F. Admin Complaint - From follow-up inspection 2023-05-16: In the reach in cooler located by the three compartment sink observed Raw fish ( 50- Cold Holding), Veggie Patties ( 49- Cold Holding), as per chef for more than 4 hours stored in this unit. In the reach in cooler located by the three compartment sink observed cheese ( 47F Cold Holding), Marinara sauce (46F Cold Holding). Reach in cooler in front of the stoves observed Cheese (43F Cold Holding), Pepperoni (46F Cold Holding), as per chef for less than 4 hours, employees rapidly placed food items in ice to cool down. Admin Complaint

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on dry storage floor.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice bucket/shovel stored on floor between uses. Observed by ice machine. Employee removed it from floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in Standing water at 90°F in kitchen. Chef removed water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave in kitchen. Employee cleaned it. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside kitchen by oven.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in kitchen. Employee cleaned them. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimps (48F - Cold Holding) in reach in cooler in hot preparation area cooked 2 days before inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimps (48F - Cold Holding) in reach in cooler in hot preparation area, cooked 2 days before inspection.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in back yard.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No probe thermometer provided to measure temperature of food products. Not available in kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between coolers in kitchen area. Operator removed and moved to three compartment sink. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area, walk in coolers and bathroom. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Kitchen ovens not in use.

Basic - Food stored on floor. Beef stored in the walk in freezer floor.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Hole in or other damage to wall. In front of the back door. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep cooler and prep tables

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled, under charbroiled grill

Basic - Straws provided for customer service not individually wrapped or in an approved dispenser.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler/ freezer floors

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area.