MARY ELLEN'S BAR

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside HWS at bar area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.

Intermediate - Spray bottle containing toxic substance not labeled. Observed some spray bottles with chemical products without labels . Person in charge labeled all of them. Corrected On-Site

Basic - Food stored on floor. Observed 5 gallon plastic containers with cooking oil on the kitchen floor.

Basic - Old labels stuck to food containers after cleaning.Observed old labels on clean ready to use food containers on the shelf. Employee removed all the labels immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers with accumulation of dust.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler less then 1 hour; In reach in cooler; slaw, burger, tuna, turkey, cheese, tomatoes, cooked beef, lettuce 50F; ( - Cold Holding) items only in cooler 1 hour. Removed everything from cooler and placed in walk in cooler where is was 36-38F. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket was hanging upside. Person in charge turned to downside. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over onions in walk in cooler. Person in charge moved tuna to bottom. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Clean dishes in hand washing sink. Person in charge moved dishes. Corrected On-Site

Basic - Equipment in poor repair. Both gaskets on cooler are torn.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler has standing water on bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chili in walk in cooler Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pavel kuzhel Safe staff 1/23/21

Basic - Waste line missing at soda gun holster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in Cooler has surface soil.

Basic - Reach-in freezer by the three compartment sink interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Operator on the counter by the flip top reach in cooler: single service trays not inverted. Corrected On-Site